The questions We’re Asked the Most
Logistics & Reservations
What are your hours of operation?
We are open five days a week from Wednesday to Sunday from 4pm to 10pm.
Do you take reservations, or accept walk-ins only?
We accept reservations and welcome walk-ins too. To make a reservation, click this link here. (https://www.opentable.com/booking/restref/availability?lang=en-US&correlationId=98b61676-f94d-4b17-a4e6-510cc1a2e886&restRef=1349515&otSource=Restaurant%20website)
Do you have a private dining room for large groups?
While we do not have a private dining room, we have two large round tables that can seat 10 each comfortably.
What is your parking situation?
We have free on-site parking.
May I request a special table, booth or window seat?
Yes you may request and we will always try our best to accommodate any special requests to make your evening more memorable. Because our restaurant has limited availability, please make your reservation sooner than later and let us know of your request.
Menu & Dietary Restrictions
Do you have a corkage fee?
Yes, our corkage fee is $29 and limited to two bottles. Corkage is waived to active Wine-Vault Members with their card.
May I bring in my own celebration cake?
Yes, you may bring in your own celebration cake. We charge a $2 per person cake cutting fee that includes preparing your celebration cake with candles, bringing it out to your table, cutting, plating and serving your cake with dessert forks.
Do you accommodate food allergies and dietary restrictions?
While we cannot guarantee a 100% allergen-free kitchen for severe sensitivities, our staff is highly trained to and use sanitized equipment for your safety. While we do have vegan and gluten free options such as our risotto and polenta, we can also hold the dredge on our scallopine di pollo for piccata and marsala. Our pasta is made with semolina rimacinata from Italy and our pizza dough and bread is made with 0.0 (double o) flour imported from Italy as well.
Where do you source your ingredients?
Part of the pleasure of cooking in California is the proximity to everything grown only a couple of hours away! Our vendors work closely with farmers and pride themselves in the freshest produce and ingredients.
Do you have a kid’s menu?
Yes we have a kid’s menu that is available to children under 10 for dine-in only.
Policies
Is there a dress code?
Yes, shoes and shirt are required (bottoms too!).
Are pets allowed?
Pets are not allowed inside of the restaurant with the exception of service animals. Dogs are allowed on the patio and we ask that you let us know in advance.
Do you sell gift cards?
We do not sell gift cards yet. Gift cards are coming soon!
Can you split checks?
Yes we accept up to three forms of payment per party.
Do you add gratuity?
Yes, we add 22% gratuity to larger groups and split checks.
Do you still have a question? Come see us from 4 to 10pm from Wednesday through Sunday at 1260 South Palm Canyon Drive, parking lot in the back.